Bubble Bread

The Van De Graaffs make this every Christmas morning! This is a fun and yummy breakfast treat.
15-18 Frozen Rhodes Rolls
1/2 c. brown sugar
1/2 c. cinnamon sugar (3-4 T. cinnamon with 1/2 c. sugar)
1 pkg. cook-n-serve butterscotch pudding mix
1 stick butter, melted
option 1 c. chopped nuts
1. Spray bundt pan with pam
2. Spread rolls in bottom of bundt pan. I try to have them all touching the bottom of the pan. Sprinkle all ingredients on top of rolls.
3. Pour melted butter over top. Cover loosely with seran wrap sprayed with Pam.
4. Let it rise overnight
5. Cook at 350 for 25 minutes. Invert onto platter.
*Mom Van De Graaff

Buttermilk Cornbread

These are so yummy and melt in your mouth!

1/2 cup butter, melted

2/3 cup white sugar

2 large eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

1/2 teaspoon salt
Preheat over to 375 degrees. Grease an 8 inch square pan. Mix together butter, sugar, and eggs until well blended. Combine buttermilk with baking soda and stir into mixture. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. I cover it with aluminum foil the last bit of baking to prevent over browning.