Bubble Bread

The Van De Graaffs make this every Christmas morning! This is a fun and yummy breakfast treat.
15-18 Frozen Rhodes Rolls
1/2 c. brown sugar
1/2 c. cinnamon sugar (3-4 T. cinnamon with 1/2 c. sugar)
1 pkg. cook-n-serve butterscotch pudding mix
1 stick butter, melted
option 1 c. chopped nuts
1. Spray bundt pan with pam
2. Spread rolls in bottom of bundt pan. I try to have them all touching the bottom of the pan. Sprinkle all ingredients on top of rolls.
3. Pour melted butter over top. Cover loosely with seran wrap sprayed with Pam.
4. Let it rise overnight
5. Cook at 350 for 25 minutes. Invert onto platter.
*Mom Van De Graaff