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3-4 skinless, boneless chicken breast halves (we usually use frozen)
1 pkg. dry onion soup mix
1/2 bottle (16 oz bottle) bottleWish Bone Russian Dressing
1/2 a jar (18 oz jar) of Apricot Pineapple preserves (I buy the generic brand at Walmart to save money)
Place dressing, onion soup mix, and preserves in the slow cooker and mix together. Immerse the chicken in the mixture. Cover and cook 3-4 hours on high.
*Mom Nabrotzky
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