Chicken Broccoli Divan

This is a classic casserole that's easy to make and always yummy.
20 oz. frozen or 2 lbs. fresh broccoli
2 c. chicken breasts cooked and cubed
2 cans cream of chicken soup
1 c. mayo
1 t. lemon juice
1/2 t. curry powder
1/2 c. grated cheddar cheese
4 white bread slices, torn into little squares
1 T. butter, melted
Cook and drain the broccoli. Arrange in 9 X 13 dish. Place the cubed chicken on top. Combine the cream of chicken soup, mayo, lemon juice, and curry. Pour mixture over top. Sprinkle the cheese . Toss the bread bits with butter and toss over top. Bake at 350 for 25 minutes.