These are so yummy and melt in your mouth!1/2 cup butter, melted
2/3 cup white sugar
2 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
Preheat over to 375 degrees. Grease an 8 inch square pan. Mix together butter, sugar, and eggs until well blended. Combine buttermilk with baking soda and stir into mixture. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. I cover it with aluminum foil the last bit of baking to prevent over browning.
Preheat over to 375 degrees. Grease an 8 inch square pan. Mix together butter, sugar, and eggs until well blended. Combine buttermilk with baking soda and stir into mixture. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. I cover it with aluminum foil the last bit of baking to prevent over browning.
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