Marinated Lemon Chicken

This recipe is really flavorful and one of Steve's new favorites. I love marinating mine overnight and then just popping it in the oven the next day! It was so easy and really yummy!
4 boneless, skinless chicken breast halves (I sliced each breast in half)
1 lemon, zested
3 lemons, juiced
2 T and 2 t. oil
1 t. dried parsley
1 t. dried chives
1/2 t. dried thyme
1/4 t. dried oregano
1/4 t. garlic powder
1/4 t. salt
1/4 t. black pepper
1. Trim fresh chicken of unwanted parts, rinse, and then pat dry.
2. Combine all ingredients and place in gallon size re-sealable plastic bag. Add chicken. Turn to coat evenly. 3. Refrigerate 30 minutes to 24 hours, turning occasionally.
4. Discard marinade and grill or broil 5 minutes per side until chicken is no longer pink in the center. I ended up broiling mine a little longer.
*from allrecipes.com