Italian Cream Cheese Chicken

This is a super easy recipe because you usually have all the ingredients and you just throw it in the crock pot!
1 pkg. dry Italian salad dressing mix
1/2 c. water
4-5 frozen chicken breasts
1 (8 oz.) cream cheese
2 cans cream of chicken soup
1. Place the chicken in the crock pot.
2. Mix the water and dry salad dressing mix. Pour over the chicken.
3. Cook on low 6-8 hours or on high 3-4 hours. Shred chicken.
4. After the chicken in done cooking, soften cream cheese in microwave for 30 seconds. Over stovetop, stir cream cheese and cream of chicken soup until smooth. Pour in crockpot. Serve mixture over rice.
*Trisha Nabrotzky